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Au Gratin Potatoes


4 russet potatoes, sliced into 1/4 inch slices 

1 onion, sliced into rings 

salt and pepper to taste 

3 tablespoons butter 

3 tablespoons all-purpose flour 

1/2 teaspoon salt 

1 can evaporated milk 

1 1/2 cups shredded Cheddar cheese 

Au Gratin Potatoes


1. Preheat oven to 350 degrees F (175 degrees C).  Butter a 1 quart casserole dish. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste. 

2. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. 

3. Pour cheese over the potatoes, and cover the dish with aluminum foil. Bake 1 hour in the preheated oven. 

Tip: You may use a combination of cheese such as mozarella and Parmesan.


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