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Baked Lemon Salmon

Ingredients

Salmon Fillet

1 Lemon

Olive oil

Salt and black pepper

Baked Lemon Salmon

Directions


1. Slice the lemon. Allow the salmon to marinate in freshly squeezed lemon juice for a day. Place lemon slices on salmon.

2. Place salmon on a cookie sheet, coat with olive oil, and sprinkle salt and black pepper. Add a slice of lemon and bake in the oven between 15 and 20 minutes.


Tip: The olive oil prevents the salmon from drying out.

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