1. Thaw package cocktail wienies. Place in wok or sauce pan and brown sides under low heat. You may add some water. The browning does add flavor.
2. Add BBQ sauce and mix until even coating. Add a little water. Keep mixing and thicken the BBQ sauce.
3. You are adding water to extend the cooking process until all wienies are thoroughly heated.
Tip: You may sprinkle finely diced garlic, onioin, hot sauce, brown sugar, etc. Just remember the ingredients must complement the sauce.