HcWjnyVHiTd8hN_8STvJ2rWaXvhPz4wXYCNGvD4qDkU
Mobirise Web Site Generator

Beans, Lentils, or Peas

Ingredients


2 cups of dried beans, lentils, or peas

1/2 lb (or 1/4 kg) bones, either beef or pork

2 bay leaves

1 yellow onion, diced

3 tablespoons of oil

1 teaspoon salt

1 teaspoon black pepper

Beans, Lentils, or Peas

Directions


1. Wash and soak beans, lentils, or peas in a crock pot or pot over night. 

2. Add bones and bay leaves and bring to a boil. Simmer over low heat until soft. It could take up to 4  hours. Usually two hours. Check regularly to insure there is enough water. Add oil, diced onions, salt and pepper towards the end.

3. Remove the bay leaves and bones, and enjoy.


Tip: I do not know why but the oil and bonesl enhance the flavor of the beans, lentils, or peas. 

Tip: You may substitute butter or bacon grease for the oil.

FOLLOW ME

KRS Logo

ADDRESS

Jalan Desa Senadin
Miri, Sarawak 98000
Malaysia

CONTACTS

email:
admin@ken-szulczyk.com
Phone:+60-011-14714096