HcWjnyVHiTd8hN_8STvJ2rWaXvhPz4wXYCNGvD4qDkU
Mobirise Website Builder

Beef Vegetable Barley Soup

Ingredients


1/2 lb (1/4 kg) beef soup bones 

1 lb. lean beef stew meat, cut in small pieces 

1 to 2 tbsp. cooking oil 

1/4 tsp. thyme

1/4 tsp. marjoram

2 tbsp. dried parsley flakes

2 bouillon beef cubes 

1 teaspoon salt (optional)

1 teaspoon black pepper

2 bay leaves 

10 peppercorns 

1 yellow onion, chopped 

2 carrots, chopped 

2 stalks celery, chopped (include some leaves) 

3 tomatoes, diced

1 cup of pearl barley 

Beef Vegetable Barley Soup

Directions


1. Brown both sides of beef. Simmer beef bones, beef, bouillon cubes, pepper corns, seasonings, and bay leaves for an hour in a pot of water.

2. Remove beef bones. Cut steak into pieces and add to broth. Add carrots, celery, and onion. Simmer until carrots are slightly firm.

3. Add barley and tomatoes and continue simmering,. Soup is ready when barley is soft.


Tip: Add fresh parsley towards the end for extra flavor.

FOLLOW ME

KRS Logo

ADDRESS

Jalan Desa Senadin
Miri, Sarawak 98000
Malaysia

CONTACTS

email:
admin@ken-szulczyk.com
Phone:+60-011-14714096