1. Brown chicken on all sides in a skillet with oil.
2. If you are using large chicken pieces, then boil chicken in water for 30 minutes. Otherwise, skip Step 2.
3. At this stage, chicken should be fully cooked. Add the remaining ingredients and bring to a boil. Reduce heat and simmer covered for 10 minutes.
4. Serve over rice.
Tip: I used a sweet Thai chili sauce for an awesome tasting sauce.