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Chili con Carne

Ingredients


1 pound ground beef

1 diced onion

1 large can tomato paste

1 large diced tomato

4 (16-ounce) cans of beans (kidney, navy, pinto, etc.)

3 gloves of garlic

3 tablespoons chili powder

1 teaspoon salt (optional)

1 tablespoon black pepper

Chili con Carne

Directions

1. Crumble and brown beef; drain. Add onions and garlic, and saute until soften. Add remaining ingredients and simmer a few hours. 


Tip: May add a can of corn for different texture.

Tip: I usually add three types of beans.

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