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Chocolate Chip Cookies

Ingredients


1 cup unsalted butter 

1 cup brown sugar (packed) 

1/4 cup white granulated sugar 

2 cups flour 

2 eggs 

1 teaspoon vanilla 

1 teaspoon salt 

1 teaspoon baking powder

2 cups of chocolate chips 

Chocolate Chip Cookies

Directions

1. Freeze the chocolate chips.

2. Preheat oven to 375 degrees F (or 190 degrees C). 

3. Mix dry ingredients thoroughly - sugars, flour, baking soda, and salt.

3. Melt butter in a sauce pan under low heat. Add wet ingredients, butter, vanilla, and eggs and mix thoroughly.

4. Grease a cookie sheet. Using hands, form one-inch disks and space balls about 2 inches a part. 

5. Cookies bake in about 10 minutes. Let cookies cool. Makes about 18 cookies.


Note: I reduced the sugar in half. 


Note: Batter has the same consistency of brownies. Thus, you can bake whole batter at once like brownies.

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