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Coconut Pie

Ingredients


Filling

3 cups dessicated coconut, grated 

1 cup sugar

6 eggs 

2 tablespoons salted butter

1 teaspoon salt

1 teaspoon vanilla


Crust

15 Oreo cooki

1/2 cup salted butter

Coconut Pie

Directions

1. Remove the filling from the Oreo cookies. Use a food processor to puliverize the cookies. Add butter and presh crust evenly on a pie pan. You may freeze the crust to better spread the filling.

2. Beat eggs well. Add sugar, butter, salt, and vanilla and continue beating.

3. Add coconut.

4. Pour into pie pan and bake at 350 degrees until done. Toaster oven can bake pie in 15 minutes using top and bottom heating elements.


Note: I lowered the sugar by half.

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