HcWjnyVHiTd8hN_8STvJ2rWaXvhPz4wXYCNGvD4qDkU
Mobirise Web Site Builder

Country Gravy

Ingredients


Flour

1/4 or 1/2 cup of butter

1 can condensed milk

1 teaspoon black pepper

1 teaspoon salt

Country Gravy

Directions


1. We make a roux. Melt the butter in a frying pan under low heat. Mix flour until roux forms clumps.

2. Add a little cold water and mix thoroughly with roux. Bring to a simmer. Repeat by adding a little more water and mixing until you get a mash potato consistency.

3. Add salt, pepper, and can of condense milk and thoroughly mix. Add cold water until you achieve the desired consistency.


Tip: You can get a lumpy gravy by not mixing thoroughly. Just use a blender to smooth the gravy.

Tip: In the old days, you would make this gravy in pan drippings from bacon. Then crumble and mix in bacon bits.

FOLLOW ME

KRS Logo

ADDRESS

Jalan Desa Senadin
Miri, Sarawak 98000
Malaysia

CONTACTS

email:
admin@ken-szulczyk.com
Phone:+60-011-14714096