1. Carve a hole in the center of the bread. Place on skillet over medium to low heat. Drizzle oil in bread hole. Move bread around in the oil
2. Crack an egg and pour into hole.
3. Brown one side. Carefully flip bread and brown other side. You may sprinkle more oil.
4. Add cheese on top and sprinkle with salt and pepper.
Tip: Believe it or not, this is a very difficult dish to get perfect. To get the bread toasted while the yolk is still soft.