1. Add all dry ingredients to breadmachine pan. Make sure not to place yeast and salt together. Place the sugar and yeast together.
2. You must be precise in measuring ingredients. Otherwise, your bread loaf can collapse. Place eggs in a cup and add milk until you get one cup. Pour in machine and add another 1/4 cup milk.
3. Turn machine on, and enjoy your bread three hours later.
Tip: The milk gives the bread a soft texture.