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Fajitas

Ingredients


Fajitas

8 soft tortilla shells

1 pound of beef or chicken breasts cut into strips

2 tablespoons of vegetable oil

1 green or red pepper cut into strips.

1 large onion cut into strips

5 gloves of minced garlic

Seasoning

1 teaspoon of chili powder

1/2 teaspoon of cumin

1 teaspoon of oregano

3 tablespoons of fresh lime juice 

Salt and pepper to taste

Chicken Fajitas

Directions


1. Add the fajita meat to a bowl and add the seasoning. Add a little water and mix thoroughly. Cover and refrigerate over night. You may substitute a fajita seasoning package for the homemade seasoning.

2. Toast the tortillas on a skillet until golden brown on both sides.

3. Cook the meat in the oil until almost all the liquid has evaporated. Then add the onions, peppers, and garlic over high heat. 

4. Sauté until vegetables have soften. The trick is to caramelize and slightly burn the ingredients to add loads of flavor.

5. Serve on tortillas with cheese, sour cream, salsa, shredded lettuce, diced green onions, and/or tomatoes.


Tip: Homemade salsa or guacamole really adds to the flavor.

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