Beat eggs, milk, and vanilla until well blended. Slice French bread into 1 inch thick slices. Pour egg mixture into a relatively flat bowl, and dip both sides of bread into mixture. Heat a skillet over low heat with several tablespoons of oil or butter and cook bread on both side until golden brown.
Tip: Top Fench bread with butter, maple syrup, jam, sour cream, or any other topping you desire.
Tip: The longer the bread sits in the egg mixture, the more the bread absorbs egg mixture.
Tip: Can use stale French bread or any type of bread you desire