HcWjnyVHiTd8hN_8STvJ2rWaXvhPz4wXYCNGvD4qDkU
mobirise.com

German Potato Salad

Ingredients


1 pound bacon

1 cup chopped onion

1 cup chopped celery

1 cup apple cider vinegar

1 cup water

6 medium size potatoes

2 teaspoons celery seed

4 tablespoons flour

4 tablespoons sugar

2 teaspoons salt

1 teaspoon black pepper

Parsley

Chopped green onion

German Potato Salad

Directions

1. Cook bacon until crisp; drain and crumble.

2. Peel and boil the potatoes in a pot of water until you can easily pierce a potato with a fork. You may steam potatoes also.

3. Drain fat. Cook onion and celery in fat until just tender. Blend in flour, sugar, salt, celery seed, and pepper to taste.

4. Add vinegar and water. Cook and stir until thickened and bubbly. Add bacon and potatoes; heat thoroughly, tossing lightly so as not to break up the potato slices.

5. Garnish with parsley and green onion. Can be served warm or chilled, but you taste the bacon fat a bit more when it's chilled.

FOLLOW ME

KRS Logo

ADDRESS

Jalan Desa Senadin
Miri, Sarawak 98000
Malaysia

CONTACTS

email:
admin@ken-szulczyk.com
Phone:+60-011-14714096