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Classic Green Bean Casserole

Ingredients


1 can (10.75 oz.) condensed cream of mushroom soup 

3/4 cup milk

1/8 tsp. pepper

1 pound (1/2 kilogram) green beans

1/2 onion, diced

1 can (2.8 oz.) French fried onions or fried shallots

Classic Green Bean Casserole

Directions


1. Preheat oven to 400°F. Clean and slice green beans. Combine soup, milk and pepper in 8x8-inch baking dish; mix well. Stir in beans and half of fried onions.

2. Bake 10 minutes; stir.

3. Sprinkle with remaining onions. Bake 5 minutes or until hot and onions are golden.

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