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Hamburger Casserole

Ingredients


2 cups uncooked egg noodles 

1 pound minced beef 

1 can condensed cream of mushroom soup 

1 large tomato, diced

1 large yellow onion, diced

1 green bell pepper, diced 

salt and pepper to taste 

3/4 cup shredded cheese (Cheddar, Colby, Monterey Jack, etc.) 

1 can French-fried onions 

Hamburger Casserole

Directions


1. Brown the beef in a skillet and break into small pieces with the spatula.

2. Once the beef is almost cooked, add the green peppers and onions. Continue browning until onions are soft.

3. Add the tomato, mushroom soup, a half teaspoon of salt and black pepper. Use the soup can to add two cans of water. Bring the mixture to a boil 

4. Add the noodles to the mixture, reduce heat, cover the pot with a lid and simmer. Continue simmering until the noodles become soft. You may add more water.

5. Once the noodles are soft, spoon into a dish and sprinkle the French dried onions and cheese on top.


Optional: You could also bake the casserole in the oven. 


1. Boil the noodles in the water until the noodle are al dente, or slightly firm. Drain the water.

2. Brown the beef in a skillet and break into small pieces with the spatula.

3. Once the beef is almost cooked, add the green peppers and onions. Continue browning until onions are soft.

4. Add the tomato, mushroom soup, a half teaspoon of salt and black pepper. Bring the mixture to a boil 

5. Add the noodles to the mixture and spoon into a greased casserole dish. Heat oven to 350 degrees F and baked the casserole covered for 40 minutes.

6. Sprinkle the French dried onions and cheese on top and bake an additional five minutes.

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