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Greek Hummus

Ingredients


1 can of garbanzo beans (chickpeas)

3 cloves of finely diced garlic

Juice from 1/2 lemon

Olive oil

cumin

salt

black pepper

Greek Hummus

Directions


1. Rinse one can of garbanzo beans. Place into a saucepan with enough water to cover beans. Bring to a boil.

2. Finely dice three gloves of garlic. 

3. After bringing beans to a boil, drain the liquid and place beans in a food processor. Add garlic, drizzle a little olive oil, and squeeze the juice from one lemon. Make sure you use a strainer to catch any lemon pulp and seeds. Sprinkle salt, black pepper, and cumin. Puree until mixture is smooth. Some blenders have a hand held device to puree.

4. Serve with toast, crackers, or toasted pita bread. Drizzle olive oil over hummus.


Tip: Hummus tastes much better without tahini, or ground sesame seeds.

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