1. Important - Select a soft glutinous rice. Central Asian rice is good for kasha. It is a short, stubby rice that breaks down if cooked too long.
2. Add rice, sugar, and water to a sauce pan, and bring to a boil. Then reduce hear and simmer until most of the water disappears. You may need to add more water.
3. Add milk and butter.
4. Serve hot.
Tip: Add more sugar, if necessary.