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Kasha-Rice Porridge

Ingredients


1 cup of rice

5 cups of water

1 tablespoon of sugar

1 teaspoon of salt

2 tablespoons of butter

1/2 cup of milk

Kasha, rice porridge

Directions

1. Important - Select a soft glutinous rice. Central Asian rice is good for kasha. It is a short, stubby rice that breaks down if cooked too long.

2. Add rice, sugar, and water to a sauce pan, and bring to a boil. Then reduce hear and simmer until most of the water disappears. You may need to add more water.

3. Add milk and butter. 

4. Serve hot.


Tip: Add more sugar, if necessary.

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