Add a little oil to a skillet over medium heat. Sprinkle salt and pepper on each side of steak and fry in skillet. Brown each side until desired wellness.
Tip: Lamb meat contains loads of fat. You can fry until cripsy and the meat rarely dries out.
Tip: Lamb steaks produce a fine broth. After frying steaks, add water to skillet and boil for ten minutes covered. Then pass through a wire mess. I refrigerate the broth. Once the broth cools, I scoop the fat layer from the broth. Then I freeze the broth until needed.