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Lamb Steaks

Ingredients


lamb steaks 

1/2 onion finely sliced or two shallots finely sliced

Salt and black pepper

lamb steaks

Directions


Add a little oil to a skillet over medium heat. Sprinkle salt and pepper on each side of steak and fry in skillet. Brown each side until desired wellness. 


Tip: Lamb meat contains loads of fat. You can fry until cripsy and the meat rarely dries out.

Tip: Lamb steaks produce a fine broth. After frying steaks, add water to skillet and boil for ten minutes covered. Then pass through a wire mess. I refrigerate the broth. Once the broth cools, I scoop the fat layer from the broth. Then I freeze the broth until needed.

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