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Macaroni Salad

Ingredients


4 cups cooked macaroni, drained, rinsed, cooled

4 boiled eggs, chopped

1 large cucumber, deseeded and diced

1 large onion, finely diced

1/2 to 1 cup mayonnaise or salad dressing

1 tablespoon sugar

2 tablespoons vinegar

1 teaspoon salt

1 teaspoon prepared mustard

1 teaspoon black pepper

Macaroni Salad

Directions

1. Combine all ingredients. You may add more mayonnaise. Some salad dressings and mayonnaise are thick and you could add water to thin them.

2. Refrigerate a few hours before eating.


Tip: You can add diced cheese, diced ham, peas, diced green peppers, or other sweet vegetables.

Tip: You could substitute marinated cucumbers for celery. Just slice young, small cucumbers, and let them marinate in water with a teaspoon of salt and 1/8 cup of vinegar for a few hours. The cucumber slices retain their crispness and possess a little tartness.

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