1. Bring a pot of water to a boil. Immerse shredded carrots for 10 seconds. Strain and rinse carrots under cold water. You may vary the time depending how soft you want the carrots.
2. Mix all ingredients except carrots and olive oil together. Submerge the garlic and shallots in the vinegar to infuse the vinegrette with flavor for at least 20 minutes.
3. Place carrots in a bowl and drizzle olive oil and mix. Then add the vinegrette.
4. Chill and enjoy.