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Meatloaf

Ingredients


1 pound lean ground beef

1 cup breadcrumbs

1 small can tomato paste

2 eggs 

4 gloves minced garlic

1 diced onion

1 tablespoon of sugar

ketchup

Salt and pepper to taste 

Meatloaf

Directions


1. Place all ingredients except ketchup into large bowl and mix well.

2.Transfer mixture to loaf pan and flatten to form smooth top. You may also shape a loaf on a cookie sheet.

3. Spread ketchup over top. Mix 1/2 can of tomato paste with a little water and a little sugar, and spread over top.

4. Bake 1 to 1 1/2 hours at 375° with only bottom burner on.


Tip: You may substitute stale bread for breadcrumbs.

Tip: The cooking time appears too long. My loaf was ready after 40 minutes in a toaster oven.

Rilee's Famous Meatloaf

Directions


1 lb. lean ground beef

1 cup rolled oats

1/2 t. Worcestershire sauce

1/2 t. prepared mustard

Egg substitute equivalent to 2 eggs 

1 t. cinnamon

1/2 t. sage

1 cup fat-free milk 

1/2 t. catsup

Rilee's Famous Meatloaf

Directions


Place all ingredients except catsup into large bowl and mix well. Transfer mixture to loaf pan and flatten to form smooth top. Spread catsup over top. Bake 1 1/2 to 2 hours at 375°.

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