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Minestrone Soup

Ingredients

1/2 kg (1 lb) beef bones

2 bouillon cubes

1 & 1/2 cups sliced celery 

1 large potato, cubed

1 cup shredded cabbage 

1 cup sliced carrots

1/2 cup chopped onion 

1 & 1/2 cups cubed zucchini

2 cloves garlic, minced

3 tomatoes, diced 

1 tablespoon olive oil

1/2 cup small shell macaroni

1/2 tsp. oregano, rosemary or basil 

2 cans kidney beans, drained 

1/2 tsp. pepper

1/2 cup green pepper, chopped

Minestrone Soup

Directions

1. Boil beef bones in a pot of water for two hours. Add two bay leaves, and two beef bouillon cubes. Add water if necessary.

2. Once the broth is done, remove the bones. Add the carrots, onions, and potatoes and simmer for five minutes. Then add the macaroni and simmer another five minutes. Then add the remaining ingredients. 

3. Garnish with freshly grated Parmesan cheese, if desired


Tip: Minestrone is a flexible recipe. You can add or remove vegetables to suit your tastes. 

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