HcWjnyVHiTd8hN_8STvJ2rWaXvhPz4wXYCNGvD4qDkU
Mobirise Web Page Builder

Mussels with Mozzarella Cheese

Ingredients

1 lb (or 1/2 kg) mussels

Powered chicken stock

Mozzarella cheese, shredded

Black pepper

Salt (optional)

mussels with mozzarella cheese

Directions


1. Clean the mussels. Open mussels and discard one side of shell.

2. Lie mussels close together on a cookie sheet. Sprinkle with powered chicken stock. Sprinkle mozzarella cheese so it lies within shell. Sprinkle with black pepper. You may add salt if the chicken broth is not salty enough.

3. Bake with top and bottom heating elements on at 200 degrees Celsius for 10 minutes or until cheese is golden brown.  Enjoy.

Mussels

Ingredients

1 lb (or 1/2 kg) mussels

4 shallots, finely diced

4 cloves garlic, finely diced

1 teaspoon thyme, finely diced

1 teaspoon basil, finely diced

1 cup red wine

Salt and pepper

mussels

Directions


1. Add shallots and garlic to pan and sweat them a little. Add the wine, salt, and pepper and bring to a boil.

2. Add the mussels, thyme, and basil. Cover with a lid and steam between five and ten minutes. Stir occasionally. Fresh mussels open when cooked. Discard closed mussels. Frozen mussels may be already opened.


Tip: Fresh herbs add more flavor to recipe.

FOLLOW ME

KRS Logo

ADDRESS

Jalan Desa Senadin
Miri, Sarawak 98000
Malaysia

CONTACTS

email:
admin@ken-szulczyk.com
Phone:+60-011-14714096