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Homemade Pancakes

Ingredients


3 cups flour 

2 tablespoons sugar 

1.5 teaspoons baking powder

1.5 teaspoons of baking powder 

2 eggs 

1/2 cup butter 

Milk

Pancakes

Directions


1. Melt 1/2 stick butter.

2. Mix all dry ingredients together. Pass the baking powder and soda through a wire mesh. 

3. Add eggs and butter and mix. Add a little milk and continue stirring. Keep adding milk in little amonts until you acheive the desired consistency. Watery batter makes thin pancakes and a thick batter makes thick pancakes.

4. Butter or grease a pan  with butter or vegetable oil. Pour batter onto pan. Cook one side until a golden brown and flip pancake and cook other side.

5. Top with maple syrup, jam, whipped cream, or sliced fruit.

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