1. Melt 1/2 stick butter.
2. Mix all dry ingredients together. Pass the baking powder and soda through a wire mesh.
3. Add eggs and butter and mix. Add a little milk and continue stirring. Keep adding milk in little amonts until you acheive the desired consistency. Watery batter makes thin pancakes and a thick batter makes thick pancakes.
4. Butter or grease a pan with butter or vegetable oil. Pour batter onto pan. Cook one side until a golden brown and flip pancake and cook other side.
5. Top with maple syrup, jam, whipped cream, or sliced fruit.