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Peanut Butter Cookies

Ingredients


1 cup peanut butter 

1 cup salted butter 

1 cup brown sugar (packed) 

1/4 cup white granulated sugar 

2 cups flour 

1 egg 

1/2 teaspoon vanilla 

1/2 teaspoon salt 

1/2 teaspoon baking soda 

1/2 teaspoon baking powder

Peanut Butter Cookies

Directions

1. Preheat oven to 375 degrees F (or 190 degrees C). 

2. Mix dry ingredients thoroughly - sugars, flour, baking soda, and salt.Sift the baking soda and baking powder through a mesh.

3. Melt butter in a sauce pan under low heat. Add wet ingredients, butter, peanut butter, vanilla, and egg and mix thoroughly.

4. Grease a cookie sheet. Using hands, grab dough and roll into a one inch balls. Space balls about 2 inches a part. Using a fork, press down on a ball to flatten it about a 1/4 inch. Then rotate fork and press down again to form a crisscross pattern.

5. Cookies bake in about 10 minutes. Let cookies cool. Makes about 18 cookies.


Note: I reduced the sugar in half. 

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