1. Clean and cut your favorite peppers or chiles. Add all ingredients to a sauce pan and simmer for 20 minutes.
2. Puree mixture in a food process or blender. Be careful with this step because the steam from the peppers will burn your eyes.
3. Simmer another 5 minutes.
4. Allow mixture to cool and add vinegar.
5. Let red hot sauce age in refrigerator for three weeks.