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Homemade Salsa

Ingredients


5 large ripe, red tomatoes, ripe 

1 chopped red onion 

2 green onions, minced 

6 cloves garlic, minced 

2 tablespoons apple cider vinegar or lime juice 

4 jalapeno chiles,, minced 

1 to 2 teaspoons red chile powder 

1/2 ts ground cumin 

1/2 teaspoon crushed dried oregano 

1/2 teaspoon black pepper

1 teaspoon salt 

1/2 cup minced cilantro (optional) 

Homemade Salsa

Directions


1. Mix all ingredients thoroughly. Refrigerate for a couple of hours to allow the salsa to absorb the seasonings.

2. Salsa lasts up to five days in refrigerator. 


Tip: You can add freshly diced pineapple or mangos to enhance the taste.

Tip: I substituted jalapeno and serrano peppers with chili peppers from Asia. Usually, the smaller chilies supply more heat. 


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