1. Mix all ingredients thoroughly. Refrigerate for a couple of hours to allow the salsa to absorb the seasonings.
2. Salsa lasts up to five days in refrigerator.
Tip: You can add freshly diced pineapple or mangos to enhance the taste.
Tip: I substituted jalapeno and serrano peppers with chili peppers from Asia. Usually, the smaller chilies supply more heat.