1. Cut beef into strips and brown in a skillet with olive oil. Cook between 5 and 10 minutes.
2. Add potatoes and sautee under low heat. Cover with a lid. Brown for five minutes. Stir. Continue cooking for another 5 minutes, covered. Stir.
3. Add onions, pepper, and garlic and cover. Stir after five minutes. Add salt and pepper to taste. Dish is ready when potatoes are soft.
Tip: You may substitute sauage and other meats for beef.
Tip: You can subsitute other vegatibles.