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Steak and Fried Potatoes

Ingredients


1/2 lb (1/4 kg) lean steak 

3 potatoes, cut into chunks

1 green bell pepper, diced

1 onion, diced

4 cloves, finely diced

Olive oil

Salt and pepper to taste 

Steak and Fried Potatoes

Directions


1. Cut beef into strips and brown in a skillet with olive oil. Cook between 5 and 10 minutes.

2. Add potatoes and sautee under low heat. Cover with a lid. Brown for five minutes. Stir. Continue cooking for another 5 minutes, covered. Stir.

3. Add onions, pepper, and garlic and cover. Stir after five minutes. Add salt and pepper to taste. Dish is ready when potatoes are soft.


Tip: You may substitute sauage and other meats for beef.

Tip: You can subsitute other vegatibles. 

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