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Confectioner's Sugar Cookies

Ingredients


1 cup butter 

1 1/2 cup powdered sugar 

2 eggs 

1 teaspoon vanilla 

2 1/2 cups flour 

1 teaspoon baking soda 

1 teaspoon Cream of Tartar

1 teaspoon salt 

Confectioner's Sugar Cookies

Directions

1. Mix all dry ingredients first. Melt butter. Add eggs, butter, and vanilla and mix dough thoroughly.

2. Refrigerate.

3. Roll, cut and bake for 6 minutes at 350. (ungreased cookie sheet)

4. Cool , frost and decorate

 

Tip: Substitute fresh lemon or lime juice for Cream of Tartar. I squeeze a lime and pass through a wire mesh.

Tip: I add a teaspoon of baking powder. I pass both baking powder and baking soda through a wire mesh and cook it like a brownies.

Tip: Add a cup of dry fruit.

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